Abstract:This paper presents the chemical constituents of the essential oil of Adenosma indianum (Lour.) Merr. by GC and GC/MS/DS. Fivty-four components which were isolated and quantified. Thirtyfive components have been identified. The main components are α-pinene, β-pinene, limonene, p-cymene, 1,4-cineol, linalool, fenchone, o-methylanisole and δ-guaiene.