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期 刊 ：中国中药杂志 1997年 22卷 03期 页码：156.

关键词：青皮；炮制；橙皮甙；高效液相色谱；

Keywords:Green Tangerine Peel, processing, hesperidin, HPLC,

摘 要 ：采用高效液相色谱法测定了青皮及其炮制品、部分地区市售样品中橙皮甙的含量;并考察了贮存时间对橙皮甙含量的影响。结果表明,成都、黄岩产青皮醋炙后其橙皮甙含量分别下降14.28%及10.75%;无论醋炙与否,贮存中橙皮甙的含量均有不同程度的降低。

Abstract:The contents of hesperidin in Green Tangerine Peel (Citrus reticulata), in its processed products and in commecial samples were determined by HPLC. The results indicate that the contents of hesperidin in the processed pro ducts from Chengdu and Huangyan are 14.28% and 10.75% less than shose of the crude drugs respectively. It has been found out that the content of hesperidin in Green Tangerine Peel before and after processing reduces with the passage of storage time.

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