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期 刊 ：中国中药杂志 1988年 13卷 12期 页码：22.

关键词：蜜制饮片；蜜用量检测；比色法；

Keywords:honey-prepared medicinal herbs in small pieces, the determination of the content of honey, colorimetry,

摘 要 ：在以果糖含量为指标,检测蜜桑白皮中蜜用量的基础上,进一步对麻黄、枇杷叶、马兜铃、白前四种蜜制饮片的蜜用量检测进行了研究,证明原法可行,但要针对药材不同特性,对提取方法进行一定的改进。

Abstract:On the basis of determining the honey content in honey-prepared [Sangbaipi with fructose rontent as the index, the honey content in four honey-prepared decoction slices was determined (Herba Ephedrae; Folium Eriobotryae; Fructus Aristolochiae; Rhizoma Cynanchi Stauntonii). The original method was proved feasible, but extractive methods need certain improvement to cope with the property differences among different medicinal herbs.

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