全 文 :广 西 植 物 Guihaia Jul.2014,34(4):497-499 http://journal.gxzw.gxib.cn
DOI:10.3969/j.issn.1000G3142.2014.04.013
张林瀛,兰思仁,刘江枫,等.中国大陆兰科植物新记录种———美丽盆距兰[J].广西植物,2014,34(4):497-499
ZhangLY,LanSR,LiuJF,etal.AnewrecordofOrchidaceaefrommainlandChina:Gastrochilussomai(Hayata)Hayata[J].Guihaia,2014,34(4):
497-499
AnewrecordofOrchidaceaefrommainlandChina:
Gastrochilussomai(Hayata)Hayata
ZHANGLinGYing1,2,LANSiGRen1,2∗,LIUJiangGFeng1,3,
PENGDongGHui1,2,HUMingGFang4
(1.CollegeofLandscape,FujianAgricultureandForestryUniversity,Fuzhou350002,China;2.CrossGStraitOrchidsConservation
ResearchCenter,FujianAgricultureandForestryUniversity,Fuzhou350002,China;3.ManagementOfficeofYushan
ScenicSpot,Fuzhou350001,China;4.ForestryDepartmentofFujianProvince,Fuzhou350003,China)
Abstract:Gastrochilussomai(Hayata)Hayata,anewlyrecordedspeciesfromFujian,mainlandChina,wasdescribed
andilustrated.ThespecieswasdiscoveredinFujianProvince,providingagoodmaterialtotestthetaxonomybeG
tweenG.somai(Hayata)HayataandG.japonicas(Makino)Schltr.,andthefloristicrelationshipbetweenmainland
Chinaandnearbyislands.
Keywords:Gastrochilussomai;newrecord;Orchidaceae;mainlandChina
CLCNumber:Q949 DocumentCode:A ArticleID:1000G3142(2014)04G0497G03
中国大陆兰科植物新记录种———美丽盆距兰
张林瀛1,2,兰思仁1,2∗,刘江枫1,3,彭东辉1,2,胡明芳4
(1.福建农林大学 园林学院,福州350002;2.福建农林大学 海峡兰花保育研究中心,福州350002;
3.福州市于山风景区管理处,福州350001;4.福建省林业厅,福州350003)
摘 要:报道了中国大陆兰科植物新记录种———美丽盆距兰[Gastrochilussomai(Hayata)Hayata],并提供形态
描述与图片.该植物在福建省的发现有助于研究美丽盆距兰与黄松盆距兰[G.japonicas(Makino)Schltr.]的分
类以及中国大陆与附近岛屿植物区系的内在联系.
关键词:美丽盆距兰;新记录;兰科;中国大陆
ThegenusGastrochilusD.Donwasestablishedin
1825(Tsi,1996).Thereareabout47speciesinthe
world,distributedinthetropicalandsubtropicalreG
gionsinAsia(Tsietal.,1999;Chenetal.,2003).
Thereareabout29speciesfoundinChina(Chenet
al.,2009),mainlydistributedinthesouthoftheYanG
gtzeRiver,especialyinTaiwanandsouthwestChina
(Tsietal.,1999;Chenetal.,2003).
DuringthebotanicalexpeditiontoPingnancounty
ofFujianin2010,anunknownorchidwascolected.
Basedonacarefulexaminationandliteratureresearch
(Hayata,1914,1917;Chenetal.,2009;Jinetal.,
2010),itwasidentifiedasG.somai(Hayata)Hayata,
aspeciesexclusivelyreportedfrom Taiwan.Thisis
收稿日期:2013G11G26 修回日期:2013G12G18
基金项目:国家林业公益性行业科研专项基金(201204604);福建省财政基金(2012).
作者简介:张林瀛(1990G),女,福建三明人,硕士,从事兰科植物分类学研究,(EGmail)fafuzly@163.com.
∗通讯作者:兰思仁,博士,教授,博士生导师,从事植物资源学研究,(EGmail)lkzx@fafu.edu.cn.
PlateI Gastrochilussomai(Hayata)Hayata
AGB.Habitat;CGD.Bloomingplant;E.Lip,column;FGG.Hypochile,column;H.Polinia;I.Fruit.
thefirstreportfrommainlandChina.
Gastrochilussomai(Hayata)Hayata PlateI
Gastrochilussomai(Hayata)HayatainIcon.Pl.
Formosan.Vol.4:Add.&Corr.1915.———SaccolabiG
umsomai Hayata,IconesPlantarumFormosan.Vol.
4:93.1914.TYPE:China.Taiwan,Pinansha.March
1913,T.Soma.s.n.(TI).
Leavesdistichous,closelyspaced,(3.5-4.2)cm
×(1.2-1.7)cm,apexunequaly2Globed,obovateor
bladefalcateGoblong.Inflorescencesubumbelate,3or
4Gflowered;peduncleca.1cm;basewith2sheaths;floG
ralbractsovateGtriangular,ca.3mm;dorsalsepaloboG
vateGeliptic,(5.8-7)×ca.3mm;lateralsepalssimilar
todorsalsepal,slightlynarrower;petalsobovate,(5-
6)mm×(2-2.5)mm,apexobuse;lipwithan
epichileandasaccatehypochile;epichilesubtriangular,
(3-4)×ca.8mm,adaxialyglabrousexceptonfinely
papilatecentralcushion,marginerose;hypochilenearG
lycupular,(5-7)mm×(5-5.5)mm;columnshort.
Fl.Aug.
Distribution:Taiwan,Fujian.
FujianProvince:ShuangxiTown,PingnanCounG
ty,NingdeCity,epiphyticontrunkinbroadGleavedevG
ergreenforests(Alt.683m;Lat.27°06′N,Lon.119°
03′E),LIUJiangGFeng2010121(FAFU).
Gastrochilussomaiwaspreviouslytreatedasa
synonymofG.japonicus(Tsi,1996;Tsietal.,1999;
Su,2000;Chenetal.,2009).Thesetwospeciesare
closelyrelated,buttheyaredistinctfromeachother
(Jinetal.,2010).G.somaiischaracterizedbyitssubG
894 广 西 植 物 34卷
umbelateinflorescence,slipperGshapedhypochileand
epichilemuchwiderthanhypochile,whileG.japoniG
cusischaracterizedbyracemoseinflorescence,conical
hypochile,andepichileaswideashypochile(Jinetal.,
2010).
Undoubtedly,taxonomy ofthesetwospecies
shouldbedoneinfurtherresearches.Thedistribution
ofthetwospecieshadbeenrecordedinHongKong,
TaiwanandJapan,respectively.ThediscoveryofG.
somaiinFujianwilbeofphytogeographicalsignifiG
canceintherelationshipamongmainlandChina,TaiG
wanandJapan.
WetentativelyfolowedthetreatmentofJinetal.
(2010)andconfirmedthatthespecimenisclosertoG.
somai(Hayata)Hayata.
Acknowledgements WearegratefultoProf.JIN
XiaoGHuaforhiscriticalreadingofthemanuscript.
References:
ChenSC,TsiZH,WoodJJ.2009.Gastrochilus[M]//ChenSC,
LiuZJ,ZhuGH(eds).FloraofChina.Beijing:SciencesPress&
St.Louis:MissouriBotanicalGardenPress,25:491-498
ChenSC,TsiZH.2003.TheOrchidsofChina[M].Beijing:China
ForestryPress:209,212
HayataB.1914.IconesPlantarumFormosanarumnecnonetConG
tributionesadFloramFormosanam[M].Taihoku,Government
ofFormasa,4:93
HayataB.1917.GeneralIndextotheFloraofFormosa[M].
Taihoku:GovernmentofFormasa,6:79
JinXH,DaiZQ,LiuQY,etal.2010.Miscelaneoustaxonomic
notesonOrchidaceaefromChina[J].ActaBotYunnan,32(4):
331-333
SuHJ.2000.Orchidaceae[M]//HuangTC.EditorialCommitG
teeoftheFloraofTaiwan(eds).FloraofTaiwan.2nded.
Taipei:DepartmentofBotany,NationalTaiwanUniversity,
5:887-889
TsiZH.1996.ApreliminaryrevisionofGastrochilus(OrchidaceG
ae)[J].Guihaia,16(2):123-154
TsiZH,ChenSC,LuoYB,etal.1999.FloraofChina[M].BeiG
jing:SciencePress,19:399-420
(上接第514页Continuefrompage514)
(5)葡萄酒多酚对于革兰氏阳性菌敏感度要大于革
兰氏阴性菌.野生葡萄酒的抗菌性能优于传统赤霞
珠、蛇龙珠葡萄酒和其他的市售葡萄酒.这可能与
野生葡萄的多酚种类和组成有关,但具体是哪种或
哪几种物质起抑菌作用,还有待于进一步研究.(6)
自酿葡萄酒未添加任何抑菌剂及对人体有危害的
SO2(周德庆,2004),这为生产无添加葡萄酒提供了
参考.
参考文献:
BrandWiliams,CuvelierME,BersetC.1995.Useofafreeradical
methodtoevaluateantioxidantactivity[J].LebensmGWissTechnG
ol,28(1):25-30
LiJH(李建慧),MaHJ(马会建).2008.StudiesonAntimicroG
bialEffectofGrapeGpolyphenols(葡萄多酚抑菌效果的研究)
[J].JChinInstFoodSci& Technol(中国食品学报),8
(2):100-107
LiH(李华),XiaoFC(肖付才),YuanCL(袁春龙),etal.2007.
Determinationoftheproanthocyanidinintheultrafinepowderof
grapeseedsbycatalyticcolorimetrywithferricions(铁盐催化比
色法测定葡萄籽超微粉中的原花青素)[J].FoodResDevelop
(食品研究与开发),28(9):114-117
RebeloMJ,RegoR,FerreiraM,etal.2013.Comparativestudyof
theantioxidantcapacityandpolyphenolcontentofDourowines
bychemicalandelectrochemicalmethods[J].FoodChem,141:
566-573
RodriguezVaqueroMJ,AlbertoMR,MancadeNadraMC,etal.
2007.Antibacterialeffectofphenoliccompoundsfromdifferent
wines[J].FoodControl,18:93-101
StockhamK,SheardA,PaiminR,etal.2013.Comparativestudies
ontheantioxidantpropertiesandpolyphenoliccontentofwine
fromdifferentgrowingregionsandvintages,apilotstudytoinG
vestigatechemicalmarkersforclimatechange[J].FoodChem,
140:500-506
SunJC(孙婧超),LiuYT(刘玉田),ZhaoYP(赵玉平),etal.
2011.OptimizationofanalyticalconditionofdetermininganthoG
cyaninscontentinblueberrywinebypHGdifferentialmethod(pH
示差法测定蓝莓酒中花色苷条件的优化[J].ChinBrew(中国
酿造),11:171-174
SmirnofN,CumbesQJ.1989.Hyroxylradicalscavengingactivityof
compatiblesolutes[J].Phytochemistry,28(4):1057-1060
TangCH(唐传核),YangXQ(杨晓泉).2003.Recentadvancesin
bioactivecomponentsingrapeandwine(II)antiGoxiditiveactivity
andcardiovasculardiseasespreventingeffects(葡萄及葡萄酒生
物活性物质的研究概况(II)抗氧化以及预防心血管疾病效果)
[J].ChinFoodAddit(中国食品添加),2:48-55
WangXF(王雪飞),ZhangH(张华).2012.Researchadvances
ofpolyphenolsphysiologyfunction(多酚类物质生理功能的
研究进展)[J].FoodResDevelop(食品研究与开发),33(2):
211-214
XuYJ(许雅娟),ZhaoYJ(赵艳景),HuH(胡虹).2006.Research
onthemeas.urementoftheSODactivityviapyrogalolautoGoxiG
dation(邻苯三酚自氧化法测定超氧化物歧化酶活性的研究)
[J].JSouthwestUniv:NatSciEdit(西南民族大学学报自然
科学版),32(06):1207-1209
ZhouDQ(周德庆),ZhangSL(张双灵),XinSC(辛胜昌).2004.
ReviewonthefunctionandapplicationofsulphiteinfoodproG
cessing(亚硫酸盐在食品加工中的作用及其应用)[J].Food
Sci(食品科学),25(12):198-201
9944期 张林瀛等:中国大陆兰科植物新记录种———美丽盆距兰