cross-linking 第1页

Ameliorative effect of ginseng glycopeptide on cross-linking of rat tail tendon collagen Preparation and quality assessment of glycyrrhetinic acid-chitosan nanoparticles Study on the effects of two kinds of cactus polysaccharide on erythrocyte membrane protein and fluidity of the lipid in S180 mice Effects of preparation methods and technologies on in vitro characteristics of curcumin-phospholipid complex-chitosan microspheres Study on preparation of natural medicine gum-bletilla scaffolds The biosynthesis and wall-binding of hemicelluloses in cellulose-deficient maize cells: An example of metabolic plasticity Transformation of rare ginsenoside Compound K from ginsenoside Rb1 catalyzed by snailase immobilization onto microspheres Effects of preparation methods and technologies on in vitro characteristics of curcumin-phospholipid complex-chitosan microspheres