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Study on the Phenolic Compounds and Antioxidant Activity in Fruits of Different Pomegranate Cultivars Analysis of Bioactive Compounds and Antioxidant Capacities in Brassica juncea var. Crassicauiis and Brassica juncea var.tumida Effects of Vinegar Pickling and Drying on the Volatile Flavor Compounds of Garlic Analysis of Bioactive Compounds and Antioxidant Activity About Feijoa (Accasellowiana) of Different Cultivars and Maturity Stage Synthesis of Five Deuterium Substituted 2-pyrimidinyloxy- N-arylbenzylamines with Herbicidal activity Comparison of Photosynthetic Pigment Contents and Antioxidase Activity of Anisodus tanguticus from Different Leaf Layers Grown at Two Altitudes Level in Qinghai-Tibet Plateau Preliminary Study on the Exchange of Gaseous Nitrogenous Compounds in Phyllosphere of Oryza sativa L. at Flowering and Seed Setting Stages Relationship between the Dynamic Changes of Phenolic Compounds and the Pigment Synthesis in Cotton Fiber of Natural Brown Cotton Research advances on phloroglucinol derivatives in plants of Eucalyptus L‘Héritier Family Variation of Oleoresin Compounds and Their Correlation in Pinus massoniana Compounds and Diurnal Variation of VOCs of Platycladus orientalisRecreation Forest in Beijing Western Hills in Spring Genetic Diversity of Phenolic Compounds in Malus sieversii Olive fruits infested with olive fly larvae respond with an ethylene burst and the emission of specific volatiles Responses of PSII photochemistry efficiency and photosynthetic pigments of Saussurea superba to short-term UV-B-supplementation Effects of benzo [α] pyrene on the organic compounds of low molecule weight excreted by root systems in five Festuca species with different remediation potentials Research advances in the effects of elevated atmospheric carbon dioxide and ozone on biogenic VOCs emission Transformation and utilization of N and C in ¹⁵N-labelled rice straw by goat A Proceeding of Research in the Interactions of Protein with Volatile Flavor Compounds Effects of Irradiation on Volatile Compounds of Low Fat Mozzarella Cheese During Ripening Study on Aroma-active Compounds Profile from Different Edible Parts of Chinese mitten handed crab ANALYSIS OF THE FLAVOR SUBSTANCES IN OYSTER JUICE BY GC-MS EFFECT OF TEMPERATURE ON VOLATILE FLAVOR COMPOUNDS OF OYSTER ANALYSIS OF VOLATILE FLAVOR COMPOUNDS IN MICROWAVE BLANCHED AND QUICK-FREEZING BLACK EDAMAME FUNCTIONALACTIVITIES OF FERMENTED LETTUCE STEM AND LEAF Study on Chemical Constituents of Swertia bifolia The Analysis of Volatile Flavor Compounds of Honeysuckle and Red#br# Honeysuckle Morphological characteristics and biological significance of specialized connectives in Lonicera (Caprifoliaceae) Determination of ellagic acid compounds in Euscaphis japonica by using UPLC Analysis on chemical components of volatile oil and determination of thymoquinone from seed of nigella glandulifera A review on pharmic effect of chicory research and development Cloning and expression analysis of cinnamate 4-hydroxylase (C4H) reductase gene from Aquilaria sinensis Comparison of the Rapid Testing Method for VOCs-Emissions from Wood-Based Panels with the Chamber Method Compaitive Study on Liposoluble Compoands in Autotrophic and Heterotrophic Chlorella protothecoides Comparisons of Growth and Quantitative Defense Compounds between Plants from Invasive and Native Populations of Chromolaena odorata Advances in studies on antitumor activities of compoundsin Salvia miltiorrhiza Chemical constituents from Cinnamomum cassia Absolute bioavailability of ginkgolide compounds in rats Studies on non-alkaloid constituents from Ochrosia elliptica 不同供硼水平对番茄产量及风味品质的影响? Effect of Pressing Parameters on Formaldehyde and Other TVOC Emissions from Particleboard Research on antiproliferative effect of flavones isolated from Laggera pterodonta Volatile Organic Compounds and Their Roles in Bacteriostasis in Five Conifer Species Variations in the Volatile Organic Compound Emission Potential of Plant Functional Groups in the Temperate Grassland Vegetation of Inner Mongolia, China Volatile Compounds in the Flowers of Freesia Parental Species and Hybrids Metabolits of Fusarium solani Effect of Insect-damaged,MeJA and Terpenes Treatment on the Induction of Volatiles in Pinus massoniana Seedling Physiological and Biochemical Changes in the Petal of Petunia hybrida Exposed to Enhanced Ultraviolet-B Radiation Dynamic Responses of UV-absorbing Compounds and Osmotic Adjustment Substances of Lespedeza davurica to Drought and Enhanced UV-B Radiation Simultaneous determination of water-soluble components and nerolidol in
Xiangdan injection by high performance liquid chromatography with
column switching Advances in studies on bioactive compounds from bryophytes Acyclic diterpenoids and aliphatic compounds from green alga Chaetomorpha basiretorsa and their activities Effects of organic carbon compounds on the growth of Isochrysis zhanjiangensis Effects of different light intensity during tobacco ripe stages on the quality of flue-cured tobacco Study on the Volatile Components in Flowers of 12 Camellia Species Influences of Na₂SiO₃  on phenolic contents in hullless pumpkinand its resistance to powdery mildew Effects of nitrogen fertilizer rates and ratios of base and topdressingfertilizer on yield, quality  of tobacco leaves and N-use efficiency STUDY ON CHEMICAL CONSTITUENTS OF THE VOLATILE OIL OF ALANGIUM CHINENSE(L OUR.) HARMS A New Peroxide Compound from Clerodendrum bungei Effects of Nitrogen Limitation on Biochemical Composition and Photosynthetic Physiology during Lipid Accumulation in Chlorella vulgaris Beijierineck Effects of strong solar UV-B radiation on photosynthesis and photosynthetic pigment contents of Saussurea superba on Qinghai-Tibet Plateau. Research progresses on  methanogenesis pathway  and methanogens in coastal wetlands. Rapid changes in volatile compounds and endogenous methyl jasmonates from the adjacent healthy branch needles of damaged Pinus massioniana Diurnal cycle of emission of volatile compounds from Pinus massoniana and Pinus eliottii Ecophysiological effects of plant-derived smoke and heat on plants THE SCAVENGING EFFECT OF PLANT POLYPHENOLICS ON SUPEROXIDE RADICALS Effects of Two Bio-organic Fertilizer on Aroma Compounds of Italian Rieslings Grape Rapid Changes of Induced Volatile Organic Compounds in Pinus massoniana Advances in studies on liquid chromatography-tandem mass spectrometry to analysis of non-target compounds in Chinese materia medica Pharmacological effects of bioactive products from animal of marine sponge GC-MS combined with AMDIS and Koáts retention index to investigate dynamic change rules of volatile components from Atractylodis Macrocephalae Rhizoma with different stir-baking degrees Active compounds from Baoyuan decoction with myocardial protection activities and their potential targets Antiemetic activity of effective extract and bioactive compounds in ginger Determination and Comparison of 10 Phenolic Compounds in Peach with Three Types of Flesh Color The Analysis of Volatile Flavor Compounds of Honeysuckle and Red#br# Honeysuckle Effects of Rain-shelter Cultivation on Formation of Peach Fruit Volatile Compounds Effects of Rain-shelter Cultivation on Formation of Peach Fruit Volatile Compounds UPLC–PDA–MS/MS–ESI Analysis of Phenolic Compounds in Fruits of Dangshan Suli and Qiubaili Pears（Pyrus bretschneideri）
EFFECTS OF IRRADIATION ON QUALITY OF FERMENTED SAUSAGE Studies on the Chemical Constituents of Pyrus Communis Establishment of Hairy Root Cultures of Astragalus membranaceus and the Extrinsic Factors Affecting Their Growt