color 第3页

Effects of Covering with Colored Plastic Films on the Pigment Content and Photosynthesis in Ginger Leaves Effects of Covering with Colored Plastic Films on the Pigment Content and Photosynthesis in Ginger Leaves Screening of Drought Tolerant Agronomic Trait Indices of Colored Cotton Varieties (Lines) in Gansu Province Optimization on Extractive Technique of Phenylalanine Ammonia-lyase in Lily Bulb Study on drying methods of Rhei Radix et Rhizoma Influence of different heating degrees on color of Chinese materia medica pieces Study on decolorization process of Compound Huanglian Injection Exaimination on Extraction Technology for Radix SopboraeFlavescentis by Means of Orthogonal Experiment Design A new cytotoxic isocoumarin from endophytic fungus Aspergillus versicolor Relationship between Sugar Accumulation and Activities of Sucrose Metabolizing Enzymes in Different Color Fruits of Lycium during Fruit Development Cloning and Expression Analysis of Betalain related Transcription Factor Gene AmMYB1 in Amaranthus tricolor L. Image Segmentation Technique of Field Cotton Based on Color Threshold Observation of Differentiation and Pigment Deposition Process in Colored Cotton Fibers Image Segmentation of Cotton Based on YCbCcr Color Space and Fisher Discrimination Analysis Effects of Psy-A1, Ppo-A1, Ppo-D1, and TaLox-B1 Alleles on Flour Color of Xinjiang Wheats TETRAPLOID INDUCTION OF Lilium davidii var.unicolor THROUGH COLCHICINE TREATMENT OPTIMIZATION OF RAPD CONDITIONS FROM EXOGENOUS DNA INTRODUCED INTO COLORED COTTON TWO-LINE HYBRID RICE MALE STERILE LINE ‘NHR111S‘ WITH A MARKER OF GREEN-REVERTIBLE ALBINO LEAVES F_1 GENERATION HETEROSIS OF PEANUT VARIETIES WITH SPECIAL TESTA COLOR THE RADIATION INDUCED MUTATION OF CANNA(Canna, L.) Mechanisms underlying flower color variation in Asian species of Meconopsis: A preliminary phylogenetic analysis based on chloroplast DNA and anthocyanin biosynthesis genes Effect of bagging with different colors on the fruit coloration of ‘Yunhongli No.2’ pear. Effects of fruit bag color on the microenvironment, yield and quality of tomato fruits. Nest-box color preference and reproductive success of great tit Effects of nitrogen fertilization on protein quality and flour color of winter wheat Karyotypes and Chromosomal Differentiation in Cultivars of Tree Peony (Paeonia suffruticosa) A study on the content of flavonoids in bee-pollen of Brassica campestris from Qinghai Anthocyanin Profiles in Petals of Different Hyacinthus orientalis Analysis of Enzyme Activity and Lignin Content and Expression of CCoAOMT Gene in the Pericarp of‘Dangshan Suli’and Its Russet Mutant The Changes of Floral Color and Pigments Composition During the Flowering Period in Paeonia lactiflora Pallas Preliminary Identification of Leaf Color Mutational Strain from Oxalis triangularis Using RAPD and ISSR Markers Preliminary Identification of Leaf Color Mutational Strain from Oxalis triangularis Using RAPD and ISSR Markers Study on Salt Tolerance of Limonium bicolor Category， functions and chromosomal locations of the gene loci related to colored potato pigments Population Characteristics of Mistletoe (Viscum coloratum) in Wandashan Mountain Breeding of Sorghum Bicolor Sorghum Sudanense cv. Mengnong Qingsi No.2 Effect of Planting Density and Stubble Height on Production Performance of Sorghum bicolor ? S. sudanense Effects of different steaming methods on saponins in taproots of Panax notoginseng Effect of autophagy on reversing multidrug resistance of phenylpropanoid glycosides Analytical method to evaluate chelating capacity of constituents in decoction of Chinese materia medica with free iron ions Establishment of quantitative determination methods of total glycoside groups composition in Chinese materia medica by differential anthrone-sugar hydrazone Study on the Formation Discipline of Fruit Appearance and Main Nutrient Quality in the Fruit Development of Chinese Bayberry Comparison of Physiological Characteristics in Leaves of Amaranthus tricolor L. ‘Red flower’ and ‘Green leaf’ under High Temperature Quantitive variation of total alkaloids contents in Dendrobium officinale Cloning, Sequenc ing and Prokaryotic Expression of dfr from Dendrobium Comparison Between the Lespedeza formosa and the L. bicolor in Pollen Morphology Identification of Anthocyanins Involving in Petal Coloration in Chaenomeles speciosa Cultivars Analysis of Enzyme Activity and Lignin Content and Expression of CCoAOMT Gene in the Pericarp of‘Dangshan Suli’and Its Russet Mutant Influence of Main-branch-girdling on Berry Coloring and Expression of Some Related Genes in‘Fujiminori’Grapevine  The Mechanism Analysis of Anthocyanin Accumulation in Peach Accelerated by ALA Genetic Study on Immature Fruit Color of Cucumber Developmental Changes in External Color, Pigment Content and Composition in Citrus iyo Fruit Developmental Changes in External Color, Pigment Content and Composition in Citrus iyo Fruit Discrimination of Cucumber Anthracnose and Cucumber Brown Speck Base on Color Image Statistical Characteristics Discrimination of Cucumber Anthracnose and Cucumber Brown Speck Base on Color Image Statistical Characteristics Changes in Ultra-structure of Starch Granule in the Middle Scales of Liliumdavidii var. unicolor During the Bulb Development and Storage at Low Temperature Changes in Ultra-structure of Starch Granule in the Middle Scales of Liliumdavidii var. unicolor During the Bulb Development and Storage at Low Temperature Construction and Analyses of SSH cDNA L ibraries of Rose Floral Color andScent Mutant Effect of Light Quality on the Fruit Quality of ‘Toyonoka’ Strawberry( Fragaria ×ananassa Duch. ) Genetic diversity and differentiation in four kinds of economic abalone Embryological Study on Apomixis in a Sorghum Line SSA-1 A REVISION OF Rhododendron IN CHINA (Ⅰ) Genetic Analysis and Gene Mapping of Rind and Flesh Color of Cucurbita maxima Regulating Fruit Growth,Coloration and Nutrient Quality of Litchi chinensis with Exogenous L-Glu Photooxidation Characteristics of the Yellow-green Leaf Mutant in Rice Effects of Different Color Film Shading on Growth,Photosynthetic Characteristics and Quality Indexes after First Baking of Flue-cured Tobacco Physiological and Biochemical Changes in Zelkova serrata Leaves during Leaf color Transformation in Autumn An Elite Variety Malus Crabapple ‘Hongyadang’ Recent Advances in Flower Color Research of Tree Peony