vegetable-第2页-论文文献传递-植物通论文库

Soil enzyme activity under organic versus conventional vegetable production systems Effect of chicken manure with roxarsone on growth andarsenic accumulation in vegetables Effects of temperature and initial inoculation density on root-knot nematode (Meloidogyne incognita) infection ability Contamination status of Pb and Cd and health risk assessment on vegetables in a mining area in southern Hunan EFFECT OF ~(60) Co γ IRRADIATION WITH SEED AND SHOOT-TIP OF Brassica campestris L.var ON ITS CULTURE IN VITRO 应用~（35）S模拟酸雨硫在蔬菜和土壤中的分布 Dynamics of gaseous production after addition of carbon and nitrogen in paddy and vegetable soils Effect of municipal green waste biochar addition on the growth, nitrate content and nitrogen use efficiency of greenhouse pakchoi Genetic Analysis and Developmental Speciality of Sensory Quality Traits in Vegetable Soybean [Glycine max (L.) Merill] STUDIES ON CORRELATION BETWEEN VEGETABLE NITRATE ACCUMULATION AND FERTILIZER APPLICATION Assessment of Nutritional Contents and Heavy Mental Security of Urtica fissa Biological Control of Postharvest Diseases of Fruits and Vegetables Cultivation and planting methods of single-middle-late season rice in summer fallow field of the vegetable farm Study on feed product technology for three different vegetable residues Effects of different fertilization patterns on soil enzyme activities in greenhouse vegetable field. Preliminary Research for Inhibitory Effect of Essential Oil from Cuminum cyminum Against Pathogenic Microorganisms on Fruit and Vegetable Storage Research Progress on Genetic Transformation of Allium Vegetables Longitudinal Tensile Properties Determination of Vegetable Single Fibers by the Micro-Tensile Technology Studies on Changes of Field - Vegetable Ecosystem under Long-term FixedFertilizer Experiment Studies on Changes of Field—Vegetable Ecosystem under Long-term FixedFertilizer Experiment(II) Changes of Physical and Chemical Nature of Vegetable Soil Studies on Changes tilizer Experiment of Field-Vegetable System under Longterm Fixed Fer-(III)Changes of Vegetable Yield and Nutrient Absorption under Diferent Fertilization Systems Denitrification Loss and N₂O Emission from Nitrogen Fertilizer Applied to Veg2etable Field Effects of Heavy Metals of Pb , Cd and Cr on the Growth of Vegetables andTheir Uptake SPACE MUTATION IN SULAO MUSTARD, FUTIAN-FLOWERING CHINESE CABBAGE AND PACHI-RADISH BREEDING MULTIVARIATE ANALYSIS AND ENVIRONMENTAL INTERPRETATION OF PLANT COMMUNITIES IN MAQU, SOUTH GANSU Residual of exogenous iodine in forest soils and its effect on some wild-vegetable plants Effects of cruciferous vegetables on experimental population of diamondback moth Plutella xylostella Characteristics of functional and nutritious soilless culture substrate for vegetables Characteristics of nitrous oxide emissions from typical greenhouse vegetable fields in Beijing suburbs A STUDY ON THE COMPOSITION OF FATTY ACID IN STELLINGIA OIL AND VEGETABLE TALLOW FROM THE SEED OF SAPIUM SEBIFERUM Study on the Strip Type of Grain-Vegetable Inter-Relay Cropping Efficiency and sustainability evaluation of a pollution-free vegetable production system based on emergy analysis The study of fertilizer application and its effect to environment in sunlight greenhouse in Yan‘‘‘‘an The solution nitrogen of vegetable in nutrient solution and its regulation Spatial variations of soil organic carbon and available microelement contents in interlaced area of vegetable lands and grain lands----A case study in Shouguang City, Shangdong Province N₂O emissions from a vegetable field with fertigation management and under greenhouse conditions Soil enzyme activities in vegetable rotation and continuous cropping system of under Shed Protection Effect of organic and inorganic fertilizers on yields and nitrate accumulation of vegetables Regulating the growth of flue-cured tobacco by interplanting in fertility soil Analysis on the Resistance of Cruciferous Vegetable Crops and Their Wild Relatives to Diamondback Moth Selectivity of Frankliniella occidentalis (Pergande) on different host vegetables Effect of fertilization on yield, net income and soil environment in Qingdao protected vegetable production systems Effect of fertilization on Pb and Cd content, and on physiological property of mustard growing in soil polluted by Pb and Cd Effect of organic fertilizer application pattern on vegetable yield, soil chemical property and micro-organism Repellent effect of non-host vegetables and their extracts on Pieris rapae L. Phosphorus accumulation characteristics and loss risk in vegetable garden soils of Shanxi Province Effect of Vegetable Cultivation on Microbiological Properties of Soil Comparative study on ecotype differentiation of Leymus chinensis in different geographic populations at moleculat level Food habits,sexual dimorphism and female reproduction of the skink ( Eumeces chinensis) from a Lishui population in Zhejiang Remote sensing monitoring of drought in Huanghe,Huaihe and Haihe plain based on GISthe calculation of crop water stress index model Evalution on the host plant species and fitness to vegetable leafminer and its harmfulness The cause of nitrate accumulation in leafy vegetables Effects of combined application of manure and chemical fertilizer on the nitrification in acid vegetable soil NH₃ and N₂O emission and nitrogen loss rate from biogas liquid produced by pig slurry after topdressing on vegetable fields Characteristics of denitrification in different soil layers in a greenhouse vegetable cropping system Effect of NaCl stress on protein expression of vegetable soybean seed at early filling stage Studies on the fluxes of nitrous oxide from greenhouse vegetable soil Status of salinity, pH and nutrients in soils in main vegetable production regions in China Soil microbiologic characteristics under vegetable residues and bacterial manure application in greenhouse Abundance and deficiency indices of phosphorus in South China vegetable field based on different soil testing methods Effects of NaCl stress on ascorbateglutathione cycle in vegetable soybean seeds Application of CO₂ enrichment by agricultural wastes composting in greenhouses and its environmental benefits Research Progress Regarding the Effect of Exogenous Selenium on Vegetables Advances in Nutriology of Fruits and Vegetables Products：A Review of the Abstracts of the 28th International Horticultural Congress Statistical and Comparative Analysis of Vegetable Genome Size Advance in the Research of Transgenic Vegetable The Present Conditions and Development Trend of Plant Polyphenols Research Progress in Study of Foodborne Pathogens in Fresh Fruit and Vegetables Effects of different planting patterns on farmland soil quality in Yellow River alluvial plain of Shandong Province. Review on research progress and application of growing media for vegetable production in China Effect of applying fertilizer on nitrate accumulation in vegetables Efects of N，P，K combinations on nitrate accumulation and nutrient quuality of foliage vegetables grown in soil-less culture Contents of nitrate and mineral elements and their relationships in leafy-vegetables The bioassay of ferulic acid and cinnamic acid allelopathic to Chinese fir Study on the impacts of ozone concentration on vegetables Reasonable exploitation of climatic resources to develop vegetable industry in Guangzhou The use of a soil recuperation in vegetable’s field in solar greenhouse Analysis on the long-term experiment and effects of no-polluted greenhouse vegetable production Winter temperature analysis of vegetable connective plastic greenhouse Mycorrhizal dependence of Cucurbitaceae vegetables to Arbuscular mycorrhizal fungi