Gall 第3页

Recent progress in research on neutrophilic, microaerophilic iron(Ⅱ)-oxidizing bacteria Dtermination of gallic acid and quercetin in traditional She Medicine－Melastoma dodecandrum by HPLC Chemical constituents from flowers of Rosa chinensis Determination of four phenolic acids in Phyllanthus urinaria from different habitats Determination of four phenolic acids in Phyllanthus urinaria from different habitats Determination of gallic acid and ellagic acid in Zhuang Medicine radix and rhizome of Melastomus normale by HPLC Determination of gallic acid and ellagic acid in Zhuang Medicine radix and rhizome of Melastomus normale by HPLC Determination of Content of Radix Paeoniae Rubar(Chishao)₈₀₁in Rabbit‘s Plasma by HPLC Spasmolytic Effects of Crebanine on Isolated Gall-bladder and Oddi‘s Sphincter in Vitro Studies on the Chemical Constituents of Roots of Ampelopsis brevipedunculata (Maxim) Trautv. Studies on tannin components in hazel leaves of Corylus heterophylla Extraction of Total RNA from Horned-gall and the Cloning of ACTIN Gene Fragment Quality evaluation of Moutan Cortex at different growth stages Studies on chemical constituents from fresh pineneedles of Pinus massoniana Nine components in Shiwei Penan Granule and their fingerprint chromatography Determination of nine chemicals illegally added into antifatigue health foods by UPLC-MS/MS Chemical constituents in root tuber of Tetrastigma hemsleyanum and their anti-oxidative activities Chemical constituents from stems of Pleioblastus amarus Proteomics research on antifibrotic mechanism of combination therapy based on isobaric tags for relative and absolute quantitation technique Chemical constituents from rhizomes of Rhodiola wallichiana var. cholaensis and their protective effects on myocardium Effect of Acalitus phloeocoptes Injury on Morphology and Physiology of Apricot Bud Cloning and Sequence Analysis of pdk Gene in [Echinochloa crusgalli var. frumentacea (Roxb.) W. F. Wight] Research progress on effects of tea extract on Parkinson’s disease Evaluation on processing technology for bran-fried Paeoniae Alba Radix by multi-index comprehensive weighted mark method Quantitative determination of eight active constituents in Tibetan medicine Zuozhudaxi by HPLC Simultaneous determination of 11 constituents in Rhei Radix et Rhizoma by HPLC Phenolic acids from fruits of Euscaphis fukienensis Chemical constituents of Helianthemum ordosicum Research progress on neuroprotective mechanism of epigallocatechin-3-gallate against cardiovascular and cerebrovascular ischemia-reperfusion injury Simultaneous determination of five active components in Danxiong Tongmai Granule by HPLC Chemical constituents from Lepidogrammitis drymoglossoides Study on the cholelitholytic effect and safety of the preparation of Chinese medicine compound Studies on the active constituents in vine stem of Spatholobus suberectus Determination of gallic acid in Melastoma dodecandrum by RP-HPLC Effect of geniposide on lithogenesis of cholesterol calculus in gall ducts of syria golden hamsters Physiological Responses of Gall Tissues on Ivy Tree Leaves Induced by Thrip Chemical Analysis of Old Tea Trees in BaiYingShan Mountain and the Origin of Cultivated Tea Gas chromatography mass spectrometry based metabolic profiling reveals biomarkers involved in rice-gall midge interactions Physiological responses of Eucalyptus trees to infestation of Leptocybe invasa Fisher Comparative Analysis of the Tannin and Gallic Acid Contents of Chinese Gallnut and the Influencing Factors Structure and Development of Insect-Gall Induced by Quadrastichus erythrinae Selection and Evaluation of the Resistant Resources to Rose Crown Gall Disease Study on the Major Host Plant Species of Lac Insect, Wax Scale and Gall Aphids Analysis of Technical and Economic Indices in the Rearing of the Horned Gall Aphid,Schlechtendialia chinensis Simultaneous determination of eight constituents in Compound Rhodiola Capsule by HPLC-UV-ELSD Rapid determination of 17 anti-inflammatory and analgesic chemicals illegally added into Chinese patent medicine and health foods by UPLC-MS/MS In vitro activity of gallic acid against Candida albicans biofilms Chemical constituents from Commelina communis Effect of Barnyardgrass (Echinoch oa Crus Galli) Shading on Nitrogen Fixation of Soybeans Improved Methods to Increase Gall Density and Scatter Gall Distribution for the Horned Gall Aphid Schlechtendalia chinensis CUTTING BRANCH PROPAGATION OF PLAGIOMNIUM ACUTUM Effect of Acalitus phloeocoptes Injury on Morphology and Physiology of Apricot Bud Chemical constituents of Euphorbia dracunculoides Study on content variation of gallic acid and ellagic acid in course of processing of charred Granati Pericarpium Studies on Processed Rhubarbs Ⅷ. Studies on the Effect of Processing on Rhatannin-Containing Compounds Extraction Separation and Quantitative Determination of Gallotannin in Apocynum ventum Linn Leaf Research progress of emodin anti-gallbladder carcinoma Simultaneous determination of six components in Bawei Chenxiang Powder by HPLC-DAD Simultaneous determination of phenols in Taohong Siwu Decoction by ISC-HPLC Determination of amino acids in Galli Gigerii Endothelium Corneum by HPLC with pre-column derivatization Technological parameter optimization method for washing of coarse bear gall powder extracts based on NIR spectroscopy Phenolic acids from seed coats of Glycine max Chemical constituents in leaves of Ostryopsis nobilis and their anti-oxidant activities Detection of eight antirheumatic constituents illegally added in Chinese patent medicine by UPLC-MS/MS Quality assessment of 25 Chinese dry red wines by HPLC Effect of microcrystalline cellulose on compressibility and moldability of Galla chinensis extract Chemical constituents from Mangifera indica seed kernel and their effects on sperm quality of asthenospermia rats in vitro Chemical constituents from Tetracera asiatica Changes of NSC, Enzymes and Endogenous Hormones during Zizania Gall‘s Swelling Studies on chemical constituents from leaves of Lysidice brevicalyx Effect of Galla Chinesis on the demineralization of dental root tissue in pH cycling model