Combination Drying Method of Microwave and Hot Air in the Production of Suyu-303 Sweet Potato Chips
BREEDING OF NEW SWEET POTATO CULTIVAR DUANWAN 3 WITH SHORT VINE BY COLCHICINE AND DIMETHYL SULPHOXIDE INDUCED MUTATION A PRELIMINARY STUDY ON THE ATPase BY HISTOCHEMISTRY AND SEM OF MICROSPOGENESIS IN SWEET PEPPER INFLUENCED BY POTASSIUM FERRICYANIDE UNDER TISSUE CULTURAL CONDITION A Study on Detoxification of Sweet Clover Seeds for Protein Supplementary Feed The Study on the Physiological Properties of Smooth Sweetvetch and Rodshaped Sweetvetch and Their Forms of Variability A Comparative Study on the Accumulation and Distribution of Dry Matter and Formation of Yield of Sweet Sorghum and Grain Sorghum Studies on Carotenoid and Flesh Color of Root Tuber in Sweet Potatoes SOME PROBLEMS OF COMBINING ABILITY IN SWEET POTATO Variations of flavanoid contents in vine tips among different varieties, parts and time of topping of sweetpotato for vegetable-use Effects of different extracts from Hippocampus japonicus on kidney-yang deficiency mice induced by extradiol Establishment of Molecular Linkage Maps Using SRAP Markers in Sweet potato Differences of Nitrogen Uptake and Utilization and Nitrogen Regulation Effects in Maize between Maize/Soybean and Maize/Sweet Potato Relay Intercropping Systems Difference and Related Reason for Assimilate Distribution of Sweetpotato Varieties with Different Tuber Root Yields Effects of Nitrogen Application Rates on Root Yield and Nitrogen Utilization in Different Purple Sweetpotato Varieties THE CONTROLLING EFFECT OF ANGLED BITTERSWEET OIL ON SOME MAJOR INSECT PESTS ATTACKING VEGETABLE PLANTS Study on the stem cell structure alteration of sweet potato varieties with different resistance to Fusarium wilt Preliminary Study on Relationship between Pigments and Flesh Color of Sweetpotato Based on the Characteristic Values of image RGB Genetic diversity analysis on sweet sorghum germplasm resources of different origins based on agronomical traits Genetic diversity analysis of sweet sorghum germplasm resources from different origins using agronomical traits Genetic diversity analysis of sweet sorghum germplasm resources from different origins using agronomical traits Studies on the Cold Resistance of Three Sweet Tamarind Varieties under Low Temperature Stress in Seedling Stage The effect of AM fungi on the growth of sweet potato Effects of Different Treatments on Chilling Injury and Antioxidative Metabolism in Sweet Potato Optimization of Ethanol Fermentation from Sweet Potato by Response Surface Methodology Optimization of Fermentation Conditions for the Preparation of Oligosaccharides from Sweet Potato Pomace Genetic Diversity among Main Sweetpotato Germplasm Resources using SRAP Markers THE EFFECT OF HIGH-PRESURE HOMOGENIZATION ON EMULSIFYING PROPERTIES OF ENZYMATIC PEPTIDES OBTAINED FROM SWEET POTATO HEAT-DENATURED PROTEIN BY ALCALASE ENZYMATIC ACTIVITY OF ROOT QUALITIES IN PURPLE-FLESHED SWEETPOTATO UNDER FLIED SHADING STRESS INFLUENCE OF 60Co γ IRRADIATION PRE-TREATMENT ON CHARACTERISTICS OF HOT AIR DRYING SWEET POTATO SLICES Effects of long-term phosphorus fertilization on quality and starch RVA characters in sweetpotato Effects of NO3- on respiratory rate and enzyme activities of roots of sweet cherry under waterlogging conditions Correlation Analysis on Nutrient Element Contents in Orchard Soils and Sweet Orange Leaves in Southern Jiangxi Province of China Correlation Analysis on Nutrient Element Contents in Orchard Soils and Sweet Orange Leaves in Southern Jiangxi Province of China Supper Sweet Corn New Cultivar‘Yuetian 20’ Supper Sweet Corn New Cultivar‘Yuetian 20’ A New Early-ripening Sweet Cherry Cultivar‘Chunyan’ Genetic Mapping and QTL Analysis for Fruit Color in Sweet Cherry Using the Intra-specific Crossing‘Rainier’ב8-100’ Freezing Injury Investigation of Apricot and Sweet Cherry Flowers ‘Jiyan No. 5’—A Sweet Pepper F1 Hybrid Produced by Male Sterile Lines Distribution Dynamics of Nitrogen in the Organs of Sweet Pepper (Capsicumannuum L. ) at Early Flowering Stage A New Sweet Pepper Cultivar‘Sujiao 103’ Identification of the pathogens causing Fusarium root rot and stem canker on sweet potato in Hebei Province Methodology for identification of disease resistance of sweet potato cultivars to sweet potato virus disease and yield loss estimation