Effects of Fruit Bagging at Different Stages on Pear Quality and Sclereid Development and the Activities of Their Related Enzymes in the Pear Variety Kousui
Abstract:The fruits of kousui were bagged at different fruit stages and collected to examine the effects of fruit bagging on their quality and sclereid-agglomerate density,size and content and the activities of their related enzymes.It was shown that(1)after they