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期 刊 ：中国中药杂志 1990年 15卷 09期 页码：19.

关键词：元胡产地醋制法；电位滴定法；薄层扫描法；总生物碱；延胡索乙素；

Keywords:

摘 要 ：对产地醋制法和传统醋制法的元胡炮制品进行了定性定量分析,其结果证明,两种方法的元胡炮制品主要化学成分相同,而元胡总生物碱及延胡索乙素含量则产地醋制法高于传统醋制法。

Abstract:Qualitative and quantitative analysis were carried out on the samples of Rhizoma Corydalis in both the locally vinegar-processed (fresh) and traditionally vinegar-processed forms. No difference was found in the main chemical constituents. However. both the total alkaloids and the corydalis B content of the former are higher than those of the latter.

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