Abstract:121 households in Yujiang County, Jiangxi Province were interviewed using pre-designed questionnaire. Based on initial data analysis, the region can be classified into 8 eco-agricultural patterns: pure food grain(P1),agro-silvo-pasture(P2), agro-fruit-pasture(P3), agro-pastoral-processing(P4), agro-pastoral-vegetable(P5), agro-fruit(P6), agro-pastoral-medicine(P7) and agro-pasture(P8). The method of principal component analysis and integrative evaluation were adopted. The 8 eco-agricultural patterns were evaluated and analyzed in accordance with sustainable agricultural development. The sustainability index of the 8 eco-agricultural patterns ranges from 0.200 0~ 0.596 2, with P1 having lowest(0.200 0). The sustainability indexes for P2, P5, P6, P7, P8 are between 0.31 and 0.47, and those for P4 and P3 are 0.596 2 and 0.513 3 respectively. A prolonged ecological chain can augment eco-agricultural sustainability index, improve eco-agricultural systems and enhance eco-agricultural stability.
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