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Changes in Tannin Contents and Scavenging Activities of Free Radicals of Mopanshi Persimmon Fruits During Astringency Removal in Warm Water
Constituents of
Dendrobium devonianum
and their antioxidant activity
Studies on the antioxidant activity of
Coptis chinensis
Study on the antioxidant activity of extracts from the leaves of
Alchornea trewioides
Application of multiple techniques in free radical scavenging material screening
Application of multiple techniques in free radical scavenging material screening
Antioxidant xanthones from
Securidaca inappendiculata
Extraction of Total Flavonoids from Peony Episperm and ABTS Radical Scavenging Activity
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