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Hangbaiju
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Effects of combined use of controlled-release urea and conventional urea on biological properties of
Chrysanthemum morifolium
‘Hangbaiju’
GC-MS analysis of essential oil from Anthodiums of
Chrysanthemum morifolium
processed by microwave-airflow and steam calefaction
Effects of harvesting stage on functional constituents of four kinds of Hangbaiju
共1页