Kansui Radix stir-baked with vinegar 第1页

Effect of Kansui Radix prepared by different processes on LO2 cell cycle and apoptosis Comparative effects of different extracts of Kansui Radix stir-baked with vinegar on function of expelling water retention with drastic purgative in cancerous ascites model rats Filtration of active fractions with function of expelling water retention with drastic purgative from Kansui Radix stir-baked with vinegar Study on reducing mechanism of hepatotoxicity induced by ethyl acetate fractions of Kansui Radix stir-baked with vinegar in mice Attenuation by stir baking with vinegar on effect of ethyl acetate fraction from Kansui Radix on mice gastrointestinal permeability