PLS-DA 第1页

Quality characteristic comparison of Schisandrae Chinensis Fructus from different place Chemical quality of Chrysanthemum morifolium cv.‘Hangju’(HJ) induced by sulfur fumigation processing Study on effects of sulfur fumigation on chemical constituents of Chrysanthemum morifolium cv.Boju Based on 1H-NMR-PR to establish an identification method ofOphiopogonis japonicusfrom different habitats Effect of Ampelopsis Radix on dissolution of main chemical constituents in Aconiti Radix Cocta based on RRLC-Q-TOF-MS technology Chemical constituent change regulation of processed aconite during decoction and discussion on time limit of decoction based on metabolomics Comparative analysis on chemical constituents in different parts of Tritulus terrestris from different areas Study on material basis of increasing efficacy of wine-fried Cistanches Herba by UPLC-Q-TOF/MS