siPLS 第1页

DETERMINATION OF ELASTICITY OF GOOSE MEAT USING VISIBLE-NEAR INFRARED SPECTROSCOPY AND LSSVR Research on quality parameters of Scutellariae Radix(formula particles) using on-line NIR in pilot with different extraction process Quantitative models of Raman spectroscopy for five kinds of traditional Chinese medicine containing CaCO3 based on an improved siPLS