Schizonepetae Herba 第1页

Study on purification technology of total flavonoids from Schizonepetae Herba with resistance of Caco-2 cells based on grey correlation degree analysis Comparison between traditional processing and integration processing for Schizonepetae Herba based on chemical constituents and pharmacological effect Scientific connotation of decocting method “taking when fragrance volatilized fiercely” for Yinqiao Powder based on dynamic changes of volatile components during decocting process