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Vladimiriae Radix
第1页
UPLC fingerprint spectra for discrimination of Aucklandiae Radix and Vladimiriae Radix
Differences of metabolic profiling of
Vladimiriae Radix
before and after simmer processing by HPLC-UV technology
Comparative study on absorption of effective components from roasting-processed and crude
Vladimiriae Radix
in stomach, small intestine, and colon of rats
共1页