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Candida guilliermondii
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Inhibitory effects of curcumin on hyphal development and biofilm formation of five kinds of
non
-
Candida albicans
Biological Control of Rhizopus Rot of Peach Fruits by Candida guilliermondii
Biological Control of Postharvest Brown Rot in Peach and Nectarine Fruits by Bacillus subtilis (B-912)
共1页