Quality stability 第1页

Isolation of Differentially Expressed Genes from Wheat Cultivars Jinan 17 and Yumai 34 with Good Bread Quality under Heat Stress during Grain Filling Stage Diversity and stability of peanut kernel quality in different ecological regions of Shandong Province Dough Properties and Loaf Quality Stability in Wheat Cultivar Jimai 20 and Their Relationship with Protein Fractions