Changes of Chlorophyll Fluorescence and Fatty Acid Compesition of Phosphatidylglycerol in Rumex Leaves during Low Temperature and Weak Light Stress Changes of Chlorophyll Fluorescence and Fatty Acid Compesition of Phosphatidylglycerol in Rumex Leaves during Low Temperature and Weak Light Stress Identification of Yangti (crispate rhubarb) by near-infrared diffuse reflectance spectroscopy


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