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Chinese yam
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Antioxidant Activity in Vitro of Glycoprotein from Chinese Yam
Antioxidant Activity in Vitro of Glycoprotein from Chinese Yam
Factors Influencing the Production of Chinese Yam (
Dioscorea batatas Decne
. )
Effects of Exogenous Gibberellin and Paclobutrazol on Tuber Expansion and Bulbil formation of Chinese Yam
Effects of Exogenous Gibberellin and Paclobutrazol on Tuber Expansion and Bulbil formation of Chinese Yam
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