Jujube fruit 第1页

Inhibition of Postharvest Decay in Relation to Induced Disease Resistance of Dongzao Jujube Fruit Treated with Clove Oil during Cold Storage and Shelf Period Effects of Temperature and Atmosphere Component on Quality of Stored Jujube Fruit Physiological Responses of Postharvest Fruits to 1-MCP in Indian Jujube STUDY ON POLYPHENOL OXIDASE PROPERTY IN JUJUBE FRUITS EFFECT OF 1-MCP NEGATIVE PRESSURE OSMOSIS TREATMENT ON
ANTIOXIDANT CAPABILITY IN JUJUBE FRUITS DURING STORAGE