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作 者 ：李珍， 王宁， 邓冰， 陈计峦， 王步江， 闫师杰

期 刊 ：核农学报 2016年 30卷 2期 页码：275-281

关键词：红提葡萄；臭氧；品质；生理指标；

Keywords:red grape, ozone, quality, physiological index,

摘 要 ：为确定冰温(-1℃)条件下红提葡萄贮藏保鲜的适宜臭氧浓度,分别以2.5mg·L^-1和5mg·L^-1质量浓度的臭氧对冰温下贮藏的红提葡萄进行间歇式处理,并在贮藏期间定期对葡萄的品质和生理指标进行测定。结果表明,臭氧有很好的抑菌效果。与对照相比,臭氧组降低了葡萄的腐烂率、落粒率,延缓了可溶性固形物(SSC)和可滴定酸(TA)含量的下降,其中低质量浓度的臭氧(2.5mg·L^-1)较高浓度(5mg·L^-1)具有更好的保鲜效果。因此冰温条件下,红提葡萄贮藏保鲜的适宜臭氧浓度为2.5 mg·L^-1。该研究为筛选葡萄安全有效、经济实用的非硫保鲜方法提供了参考。

Abstract:In order to determine the appropriate ozone concentration for red grape storage under the ice-temperature(-1℃),the grapes were treated with ozone concentration of 2.5 and 5mg·L^-1, and the quality and physiological index of grapes were measured regularly during storage. The results showed, ozone had better antibacterial effect, compared to the control groups, ozone treatment reduced rotting rate and threshing rate, delayed decreasing of soluble solid content and titratable acidity,and the low ozone concentration (2.5mg·L^-1) had better storage quality than high concentration (5mg·L^-1).So under the ice-temperature, the proper ozone treatment concentration for red grape storage was 2.5mg·L^-1.This research provided a reference for screening out the safe, effective, economical and practical method of non-sulfur storage method.

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