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作 者 ：陆兔林,李金慈,于江泳,蔡宝昌,毛春芹,殷放宙

期 刊 ：中国中药杂志 2014年 39卷 1期 页码：148.

关键词：标准物质；中药饮片；质量控制；

Keywords:reference standards, Chinese herbal pieces, quality control,

摘 要 ：中药标准物质在中药饮片质量控制中发挥了重要作用。该文介绍了目前中药标准物质的发展概况，通过分析2010年版《中国药典》，总结了中药标准物质在中药饮片质量控制中的应用现状，探讨了当前饮片质量控制体系中存在的问题，并提出，在中药饮片质量控制水平不断提高的进程中，应当采用各种先进的技术手段来研究中药饮片特征性标准物质，在饮片质量控制体系中引入更多、更合理的标准物质。文章从中药标准物质层面阐述了解决饮片质量标准问题的思路，并对中药饮片质量控制的发展前景进行展望。

Abstract:Traditional Chinese medicine (TCM) reference standards plays an important role in the quality control of Chinese herbal pieces. This paper overviewed the development of TCM reference standards. By analyzing the 2010 edition of Chinese pharmacopoeia, the application of TCM reference standards in the quality control of Chinese herbal pieces was summarized, and the problems exiting in the system were put forward. In the process of improving the quality control level of Chinese herbal pieces, various kinds of advanced methods and technology should be used to research the characteristic reference standards of Chinese herbal pieces, more and more reasonable reference standards should be introduced in the quality control system of Chinese herbal pieces. This article discussed the solutions in the aspect of TCM reference standards, and future development of quality control on Chinese herbal pieces is prospected.

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