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期 刊 ：中国中药杂志 1996年 21卷 08期 页码：469.

关键词：芫花酯甲；模拟醋制；HPLC；

Keywords:yuanhuacine, mimic vinegar-proressing, HPLC,

摘 要 ：采用LPLC法分析了芫花酯甲模似醋制及其水解前后的变化。结果表明:芫花酯甲模拟醋制后其含量降低近22%。而且产生了一个芫花酯甲的水解物,该化合物紫外最大吸收λ_max264nm。其结构尚待进一步鉴定。

Abstract:In this paper, the variation of yuanhuacine samples after vinegar-proressing and hydrolysis has beenanalyzed by HPLC.The result has shown that the content of yuanhuacine decreases hearly 22% after mimic vinegar-prcoessing. Also this procedure has brought a new compound-hydrolytic preduct of yuanhuacine, whose UV λ_(max) is264nm.The research work is to be continued.

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