HPLC-第1页-论文文献传递-植物通论文库

Identification of main chemical constituents in extracts of Akebiae Fructus by HPLC-ESI-MS Rapid recognition and identification of phenanthrenes in Juncus effusus and Juncus setchuensis by LC-ESI-MS Quality analysis and evaluation of myrrh Optimization of synthetic process of PEGylated puerarin by orthogonal test with multi-index HPLC spectrum analysis and chemical pattern recognition of Chrysanthemum morifolium for medicinal use Rapid preparation of timosaponin BⅡ reference substance Regularity of changes in chlorogenic acids in Lonicera japonica extracts by HPLC-DAD-ESI-MS/MS Comparative study on pharmacokinetics of tetramethylpyrazine,ferulic acid and their compatibility Determination of tomatine in Solanum cathayanum by RP-HPLC Determination of vaccarin in Vaccariae Semen by HPLC Quality standard of Sappan Lignum Determination of aurantio-obtusin and chrysophanol in Cassiae Semen by HPLC Simultaneous determination of jatrorrhizine, palmatine, berberine, and obacunone in Phellodendri Amurensis Cortex by RP-HPLC Analysis of dynamic change of huperzine A content in Huperzia serrata Determination of 25 ruscogenin 1-O- β-D-fucopyranoside in Liriope muscari from different habitats and different harvest time by HPLC-ELSD Analysis on migrating constituents absorbed into blood of mice after ig administration of Resina Draconis Tissue distribution of cinobufaginin vivo in rats HPLC-DAD-ESI/MS Fingerprint of Aristolochia manshuriensis Determination of jatrorrhizine,palmatine and berberine in Cortex phellodendron by HPLC Determination of four anthraquinone derivatives in trueborn Rheum tanguticum of Qinghai Province Change of Anti-hepatitis Active Substance during Different Growth Period in Cultivated Halenia ellipitica Effects of Shading on Cellular Ultrastructure and Aloin Content of Aloe vera L. HPLC Fingerprinting of Gentiana straminea,a Traditional Chinese Medicine from Qinghai Province Determination of Glycinebetaine in Kalidium foliatum and Halostachys caspica Chronical Treatment with NaCl by RP-HPLC Characteristics of Components and Contents of Organic Acid in Pear Fruits from Different Cultivated Species Characteristics of Components and Contents of Organic Acid in Pear Fruits from Different Cultivated Species Fingerprints of Zedoary Turmeric Oil by HPLC Fingerprints of Zedoary Turmeric Oil by HPLC Effect of high pressure processing on stilbene glycoside and phosphatidylcholine in Polygoni Multiflori Radix Effect of high pressure processing on stilbene glycoside and phosphatidylcholine in Polygoni Multiflori Radix Advances in studies on liquid chromatography-tandem mass spectrometry to analysis of non-target compounds in Chinese materia medica Determination of five isoflavones in Iris leptophylla by HPLC HPLC fingerprint for whole herb of Sarcandra glabra Determination of baicaline in Children’s Kechuan Granula by HPLC Determination of hydrolyzate gallic acid in Yinzhihuang Injection by HPLC Determination of five isoflavones in Iris leptophylla by HPLC HPLC fingerprint for whole herb of Sarcandra glabra Determination of baicaline in Children’s Kechuan Granula by HPLC Advances in studies on quality control of Corydalis yanhusuo Comparative Study on the Contents of Indole Alkaloids in Catharanthus roseus Purification and characterization of surfactin produced by Bacillus subtilis strain BAB-1 Determination of Essential Fatty Acid Composition among Mutant Lines of Canola (Brassica napus), through High Pressure Liquid Chromatography Analytical method of polycyclic aromatic hydrocarbons (PAHs) in soil and plant samples Relationship between the resistance of rice varieties to Xanthomonas oryzae pv. Oryzae and secondary compounds in rice leaves Measurement of Total Level of DNA Methylation in Phalaenopsis spp. PLB Separation of SYP-Z048 Z-, E- isomers and evaluation on their inhibitory activities to fungi Simultaneous Determination of Six Flavonoid Compounds in Lotus Leaves by High Performance Liquid Chromatography Analysis of Sweet and Sour Flavor in Eight Local Peach Cultivars from Guizhou and Evaluation of their Flavor Quality Polyphenols and Triterpenoids in Rubus aleaefolius Poir.Leaves Research and Evaluation on Chemical Fingerprints of Diterpenoids from Rabdosia rubescens Study on HPLC Finger Print of Chinese Quince Changes and Analysis of Hormones and Polyamines in Different Sexual Flower Buds of Melon Flower Color, Pigment Composition and Their Changes During Flowering in Chimonanthus praecox Link. HPLC fingerprint of Xianglian Pills Determination of punicalagin and ellagic acid in Vaginal Effervescent Tablets of Punica granatum peel extracts by RP-HPLC Comparison of chlorogenic acid, jasminoidin, and crocin-I in Gardeniae Fructus before and after processing Simultaneous determination of liquiritin, naringin, and berberin hydrochloride in Shenbai Granula by HPLC Determination of epimedin C, icariin, psoralen, and isopsoralen in Xianling Gubao Capsula by HPLC Analysis and quality evaluation on five flavonoids in folium and rhizome of Epimedii Folium Determination of methyl salicylate in Huoluo Tincture by HPLC Extraction of 6-shogaol from processing ginger by SFE-CO₂ Dynamic changes of alkaloid content in aerial part of Sophora alopecuroides at different phenological phases Correlations of chemical constituents in endophyte isolated from Spiranthes sinensis HPLC fingerprint and pattern recognition of Deng’s Herbal Tea Granula Fingerprint of different polarity extracts from superfine powder of Lonicera japonica and its correlation of antibacterial activity Determination of naringin reference substance by micellar electrokinetic capillary chromatography HPLC fingerprint and pattern recognition of Deng’s Herbal Tea Granula Correlations of chemical constituents in endophyte isolated from Spiranthes sinensis Change of oligosaccharide and catalpol contents in Rehmanniae Radix at various processing phases Analysis on polysaccharide in Ginseng Radix et Rhizoma Preparation of acteoside from Campsis Flos Changes of 2-furoic acid in Celosia cristata after carbon-fried processing Extraction and analysis of flavonoids in rape bee pollen from Brassica campestis Change of oligosaccharide and catalpol contents in Rehmanniae Radix at various processing phases Enzymolysis technology of ginsenoside Rg₁ from Panax ginseng by orthogonal design HPLC Fingerprint of Ginkgolide Injection Determination of 2,3,5,4-tetrahydroxystilbene-2-O-β-D-glucopyranoside and anthraquinon simultaneously in Polygonum multifloriof different growing stage and gathering periods by HPLC Comparison of content of clemastanin B of Radix Isatidis in different growing areas Quantitative analysis of four active constituents in Tibetan herb Gymnadenia conopsea by high-performance liquid chromatography Extraction of triterpenoids from fruits of Ganoderma lucidumby supercritical fluid extraction

HPLC 第1页