Identification of main chemical constituents in extracts of Akebiae Fructus by HPLC-ESI-MS
Rapid recognition and identification of phenanthrenes in Juncus effusus and Juncus setchuensis by LC-ESI-MS
Quality analysis and evaluation of myrrh
Optimization of synthetic process of PEGylated puerarin by orthogonal test with multi-index
HPLC spectrum analysis and chemical pattern recognition of Chrysanthemum morifolium for medicinal use
Rapid preparation of timosaponin BⅡ reference substance
Regularity of changes in chlorogenic acids in Lonicera japonica extracts by HPLC-DAD-ESI-MS/MS
Comparative study on pharmacokinetics of tetramethylpyrazine,ferulic acid and their compatibility
Determination of tomatine in Solanum cathayanum by RP-HPLC
Determination of vaccarin in Vaccariae Semen by HPLC
Quality standard of Sappan Lignum
Determination of aurantio-obtusin and chrysophanol in Cassiae Semen by HPLC
Simultaneous determination of jatrorrhizine, palmatine, berberine, and obacunone in Phellodendri Amurensis Cortex by RP-HPLC
Analysis of dynamic change of huperzine A content in Huperzia serrata
Determination of 25 ruscogenin 1-O- β-D-fucopyranoside in Liriope muscari from different habitats and different harvest time by HPLC-ELSD
Analysis on migrating constituents absorbed into blood of mice after ig administration of Resina Draconis
Tissue distribution of cinobufaginin vivo in rats
HPLC-DAD-ESI/MS Fingerprint of Aristolochia manshuriensis
Determination of jatrorrhizine,palmatine and berberine in Cortex phellodendron by HPLC
Determination of four anthraquinone derivatives in trueborn Rheum tanguticum of Qinghai Province
Change of Anti-hepatitis Active Substance during Different Growth Period in Cultivated Halenia ellipitica
Effects of Shading on Cellular Ultrastructure and Aloin Content of Aloe vera L.
HPLC Fingerprinting of Gentiana straminea,a Traditional Chinese Medicine from Qinghai Province
Determination of Glycinebetaine in Kalidium foliatum and Halostachys caspica Chronical Treatment with NaCl by RP-HPLC
Characteristics of Components and Contents of Organic Acid in Pear Fruits from Different Cultivated Species
Characteristics of Components and Contents of Organic Acid in Pear Fruits from Different Cultivated Species
Fingerprints of Zedoary Turmeric Oil by HPLC
Fingerprints of Zedoary Turmeric Oil by HPLC
Effect of high pressure processing on stilbene glycoside and phosphatidylcholine in Polygoni Multiflori Radix
Effect of high pressure processing on stilbene glycoside and phosphatidylcholine in Polygoni Multiflori Radix
Advances in studies on liquid chromatography-tandem mass spectrometry to analysis of non-target compounds in Chinese materia medica
Determination of five isoflavones in Iris leptophylla by HPLC
HPLC fingerprint for whole herb of Sarcandra glabra
Determination of baicaline in Children’s Kechuan Granula by HPLC
Determination of hydrolyzate gallic acid in Yinzhihuang Injection by HPLC
Determination of five isoflavones in Iris leptophylla by HPLC
HPLC fingerprint for whole herb of Sarcandra glabra
Determination of baicaline in Children’s Kechuan Granula by HPLC
Advances in studies on quality control of Corydalis yanhusuo
Comparative Study on the Contents of Indole Alkaloids in Catharanthus roseus
Purification and characterization of surfactin produced by Bacillus subtilis strain BAB-1
Determination of Essential Fatty Acid Composition among Mutant Lines of Canola (Brassica napus), through High Pressure Liquid Chromatography
Analytical method of polycyclic aromatic hydrocarbons (PAHs) in soil and plant samples
Relationship between the resistance of rice varieties to Xanthomonas oryzae pv. Oryzae and secondary compounds in rice leaves
Measurement of Total Level of DNA Methylation in Phalaenopsis spp. PLB
Separation of SYP-Z048 Z-, E- isomers and evaluation on their inhibitory activities to fungi
Simultaneous Determination of Six Flavonoid Compounds in Lotus Leaves by High Performance Liquid Chromatography
Analysis of Sweet and Sour Flavor in Eight Local Peach Cultivars from Guizhou and Evaluation of their Flavor Quality
Polyphenols and Triterpenoids in Rubus aleaefolius Poir.Leaves
Research and Evaluation on Chemical Fingerprints of Diterpenoids from Rabdosia rubescens
Study on HPLC Finger Print of Chinese Quince
Changes and Analysis of Hormones and Polyamines in Different Sexual Flower Buds of Melon
Flower Color, Pigment Composition and Their Changes During Flowering in Chimonanthus praecox Link.
HPLC fingerprint of Xianglian Pills
Determination of punicalagin and ellagic acid in Vaginal Effervescent Tablets of Punica granatum peel extracts by RP-HPLC
Comparison of chlorogenic acid, jasminoidin, and crocin-I in Gardeniae Fructus before and after processing
Simultaneous determination of liquiritin, naringin, and berberin hydrochloride in Shenbai Granula by HPLC
Determination of epimedin C, icariin, psoralen, and isopsoralen in Xianling Gubao Capsula by HPLC
Analysis and quality evaluation on five flavonoids in folium and rhizome of Epimedii Folium
Determination of methyl salicylate in Huoluo Tincture by HPLC
Extraction of 6-shogaol from processing ginger by SFE-CO2
Dynamic changes of alkaloid content in aerial part of Sophora alopecuroides at different phenological phases
Correlations of chemical constituents in endophyte isolated from Spiranthes sinensis
HPLC fingerprint and pattern recognition of Deng’s Herbal Tea Granula
Fingerprint of different polarity extracts from superfine powder of Lonicera japonica and its correlation of antibacterial activity
Determination of naringin reference substance by micellar electrokinetic capillary chromatography
HPLC fingerprint and pattern recognition of Deng’s Herbal Tea Granula
Correlations of chemical constituents in endophyte isolated from Spiranthes sinensis
Change of oligosaccharide and catalpol contents in Rehmanniae Radix at various processing phases
Analysis on polysaccharide in Ginseng Radix et Rhizoma
Preparation of acteoside from Campsis Flos
Changes of 2-furoic acid in Celosia cristata after carbon-fried processing
Extraction and analysis of flavonoids in rape bee pollen from Brassica campestis
Change of oligosaccharide and catalpol contents in Rehmanniae Radix at various processing phases
Enzymolysis technology of ginsenoside Rg1 from Panax ginseng by orthogonal design
HPLC Fingerprint of Ginkgolide Injection
Determination of 2,3,5,4-tetrahydroxystilbene-2-O-β-D-glucopyranoside and anthraquinon simultaneously in Polygonum multifloriof different growing stage and gathering periods by HPLC
Comparison of content of clemastanin B of Radix Isatidis in different growing areas
Quantitative analysis of four active constituents in Tibetan herb Gymnadenia conopsea by high-performance liquid chromatography
Extraction of triterpenoids from fruits of Ganoderma lucidumby supercritical fluid extraction