pepper 第5页

A New Dry2hot Pepper‘Qiubei Zaojiao 1’ Hot Pepper Cultivar‘Yuehong 1’ Hot Pepper Cultivar‘Yuehong 1’ Allelopathy and Allelochemicals of Root Exudates in Hot Pepper Allelopathy and Allelochemicals of Root Exudates in Hot Pepper The Characteristics of Active Oxygen Metabolism in Pepper Leaf Cells underSuboptimal Temperature, Weak Light and Salt Stress Molecular Markers Assisted Selection for Three QTLs Resistant to PVY in Pepper（Capsicum annuum L.） Evaluation of Salt Tolerance of Pepper Cultivars by Multiple Statistics Analysis A New Hot Pepper Cultivar ‘Nongchengjiao 3‘ Cloning of Pokeweed Antiviral Protein Gene from Phytolacca acinosa and its Transfer to Pepper(Capsicum annuum L) Optimization of inclusion process of mixed volatile oil of forsythia oil and peppermint oil by colloid mill method


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