surface tension 第1页

Effect of the Myofibril Proteins Concentrations on the Adsorbing Capacity for the Flavor Compounds Research of mixed adjuvants on the absorption of nutrient elements in crop leaf Analysis of the wettability and retention of clodinafop-propargyl ME solutions on American sloughgrass Beckmannia syzigachne leaves Preparation and evaluation of Shedan in situ forming gel based on ocular characteristics Spray parameter optimization based on the amount of pesticide deposition and its biological effect on cabbage diamondback moth Isolation of a Biosurfactant Producing Strain and Property Study