qualitative and quantitative 第1页

Study on composition of essential oils in three different origins‘ Curcumae Rhizoma by AMDIS and retention index Qualitative and quantitative analysis of major constituents of Paeoniae Radix Alba and Paeoniae Radix Rubra by HPLC-DAD-Q-TOF-MS/MS Qualitative and quantitative detection of Poria cocos by near infrared reflectance spectroscop The Regionalization Study on Vegetation of Liaoning Comparison of Flavonoids in the Leaves of Three Genera of Bamboo A novel method for fast determination of components in Guizhi Fuling capsule by near infrared spectroscopy AAPH scavenging activities of 22 flavonoids and phenolic acids and 9 extracts of Chinese materia medica