DE value 第1页

EFFECTS OF ANTIOXIDANTS ON FATTY ACID CONTENT
AND PEROXIDE VALUE OF IRRADIATED PEANUT Machining Characteristics of Castanopsis hystrix and Butula alnoides Plantation Wood EFFECTS OF ANTIOXIDANT AND PACKAGE MATERIALS ON THE QUALITY OF IRRADIATED RUGAO HAM Effect of Long-term Storage on Ac id Va lue and Perox ideVa lue of O il2tea Camellia Seed O il Effect of different DE values of malto-dextrin on properties for Schisandrae Chinensis Fructus spray-dried powder Effect of Storage on Qua lity of Oil in Camellia oleifera Cake