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Effects of Different Maturity Maize Cultivars Relay-cropping in Spring-sown and Summer-sowing on the Nutritive Values of Whole Plant for Feeding Analysis of Biochemical Composition of Nostoc sphaeroides Antioxidant Effects of Crude Fats in Nostoc commune A test on microzyme fermentation of corn straw Effect of salt stress on different components of Glycyrrhiza uralensis Preliminary Hyperspectral Estimation Models for Crude Fat Content in Corn Effect of salt stress on different components of Glycyrrhiza uralensis The Selection of Forest-fire Resistant Species in Urban Forestry in Pearl River Delta