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Chrysanthemum indicum L.
第1页
Comparison on different extraction processes of total flavonoids in
Chrysanthemum indicum
and its anti-oxidant effect
Research progress in chemical constituents of
Chrysanthemum indicum
and their quality assessment
Evaluation on cold and hot characteristics of dried capitulum of Chrysanthemum indicum by two cellular models
Evaluation on cold and hot characteristics of dried capitulum of
Chrysanthemum
indicum
by two cellular models
Determination for contents of linarin and chlorogenic acid in different parts of
Chrysanthemum indicum
by HPLC-DAD
共1页