Starch quality 第1页

SPACE TECHNIQUES INDUCED GRAIN QUALITY VARIATIONS IN RICE CULTIVAR 9311 The Dynamic Change of Starch Synthesis Enzymes during the Grain Filling Stage and Effects of Temperature upon It Analysis of Starch Quality of Ten Late Japonica Glutinous Rice Mutants Research Advances about Cereal Grain Starch Analysis of Combining Ability and Genetics of Starch Quality Traits in Wheat Effects of Nitrogen Fertilizer Rate and Post-anthesis Soil Moisture Content on Starch Synthesis and Quality of Grains in Strong Gluten Wheat Effects of Epi-brassinolide (epi-BR) Application at Anthesis on Starch Accumulation and Activities of Key Enzymes in Wheat Grains