Pisum sativum L. 第1页

Jasmonic Acid is Induced in a Biphasic Manner in Response of Pea Seedlings to Wounding Substance mobilization and metabolism of pea seeds containing different water content The effect of water content in germinating pea seeds on activities of protease and amylase in the cotyledons Establishment and Optimization of ISSR Reaction System for Pea EFFECT OF AUXIN ANDCYTOKININ ON REGULATION OF ROOTRESPONSES TO IRON DEFICIENCY OF PEA PLANTS