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Cutting flower
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Changes of the Activities of Enzymes Related to Antioxidation in Cut PeonyFlowers during Low Temperature Storage
New
Eustoma grandiflorum
Varieties‘Danlun Zhusha’and ‘Qianduixue’
Changes of the Activities of Enzymes Related to Antioxidation in Cut PeonyFlowers during Low Temperature Storage
RESEARCH ON KEEPING FRESHNESS OF CUTTING FLOWERS OF
CAMELLIA
New
Eustoma grandiflorum
Varieties‘Danlun Zhusha’and ‘Qianduixue’
共1页