Effect of Pre-storage Hot Air Treatment on the Blue Mold Rot of ‘Red Fuji’Apple Fruit Effect of Pre-storage Hot Air Treatment on the Blue Mold Rot of ‘Red Fuji’Apple Fruit Inhibition of Postharvest Decay in Relation to Induced Disease Resistance of Dongzao Jujube Fruit Treated with Clove Oil during Cold Storage and Shelf Period Studies on BTH-induced resistance to Sclerotinia sclerotiorum in cauliflower and physiology basis Relationship between Chito-oligosaccharide Induced Disease Resistance and ABA Signaling Pathway in Populus tomentosa