pyruvate decarboxylase 第1页

Cloning and expression analysis of pyruvate decarboxylase gene in Salvia miltiorrhiza Chilling Temperature Enhances Quality Reduction in Postharvest ‘Shatangju’(Citrus reticulata Blanco) Fruit Chilling Temperature Enhances Quality Reduction in Postharvest ‘Shatangju’(Citrus reticulata Blanco) Fruit