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Effects and influence factors of dicyandiamide (DCD) application in agricultural ecosystem. The Nitrate Content and Accumulation Character of the Yellow Chinese Chive and Chinese Chive from the North Bank of Dianchi Lake The Nitrate Content and Accumulation Character of the Yellow Chinese Chive and Chinese Chive from the North Bank of Dianchi Lake Nitrification-inhibiting Effect of Dicyandiamide and Sulfur on Apple Orchard Soil Using Barometric Process Separation Effects of urease and nitrification inhibitors on alleviating the oxidation and leaching of soil urea‘s hydrolyzed product ammonium Effects of slow/controlled release urea on annual CH₄ and N₂O emissions in paddy field. Effects of urease/nitrification inhibitors on soil available N and microbial biomass N and on N uptake of wheat Effect of dicyandiamide on nitrogen transformation of ammonium bicarbonate in soil Nitrification-inhibiting Effect of Dicyandiamide and Sulfur on Apple Orchard Soil Using Barometric Process Separation Effects of elemental sulphur and dicyandiamide on mitigating NO₃^-N leaching loss from vegetable soil Effects of DCD addition on grain yield, N₂O emission and residual nitrate-N of spring maize in rain-fed agriculture Effects of urease and nitrification inhibitors on ammonia volatilization from paddy fields Nitrification inhibition and dose-dependent effect of dicyandiamide on sandy, loamy and clayey soils Effects of biochar and nitrification inhibitor incorporation on global warming potential of a vegetable field in Nanjing, China. Effect of different application time of DCD on methane and nitrous oxide emissions during rice growth period A comparison of the effects of controlled release urea, stable urea and microorganisms increasing double rice yield and nitrogen use efficiency