UV-C irradiation 第1页

Synthesis of Resveratrol and Piceid in Different Grape Organs in Response to UV-C Irradiation Synthesis of Resveratrol and Piceid in Different Grape Organs in Response to UV-C Irradiation Effects of Storage Temperature on Resveratrol and Its Glycosides Content in Grape Berries Skin Following UV-C Irradiation Effects of Storage Temperature on Resveratrol and Its Glycosides Content in Grape Berries Skin Following UV-C Irradiation