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Effect of paclobutrazol on chlorophyll content, stress resistance and bioactive compounds of Pfaffia Analysis of Bioactive Compounds and Antioxidant Capacities in Brassica juncea var. Crassicauiis and Brassica juncea var.tumida Analysis of Bioactive Compounds and Antioxidant Activity About Feijoa (Accasellowiana) of Different Cultivars and Maturity Stage Advances in Nutriology of Fruits and Vegetables Products：A Review of the Abstracts of the 28th International Horticultural Congress Variation of Bioactive Compounds and Nutrients Among Different Organs ofBroccoli ( Brassica oleracea var. italica Planck) Bioethnopharmaceutical analytical pharmacology:a strategy for elucidating ethnoherbal absorbed bioactive compounds Advances in Nutriology of Fruits and Vegetables Products：A Review of the Abstracts of the 28th International Horticultural Congress BIOACTIVE COMPOUNDS AND  THEIR ANTIOXIDANT CAPACITY IN CAULIFLOWER
 (Brassica oleracea L. ssp. Botrytis)