Antifungal Activity of Extracts Obtained with Supercritical Carbon Dioxide Extraction from Roots of Stellera chamaejasme and Analysis of Their Constituents Using GC-MS Preservative Effects of Bacillus licheniformis W10 and Its Antifungal Protein on Storage Peach Fruits Preservative Effects of Bacillus licheniformis W10 and Its Antifungal Protein on Storage Peach Fruits Sensitivity of Monilinia fructicola isolates to thiophanate-methyl and boscalid Identification of the pathogen causing brown rot of Chinese Dwarf Cherry(Cerasus humilis