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Effect of Long-term Storage on Ac id Va lue and Perox ideVa lue of O il2tea Camellia Seed O il EFFECTS OF ANTIOXIDANT AND PACKAGE MATERIALS ON THE QUALITY OF IRRADIATED RUGAO HAM Effect of Storage on Qua lity of Oil in Camellia oleifera Cake EFFECTS OF ANTIOXIDANTS ON FATTY ACID CONTENT
AND PEROXIDE VALUE OF IRRADIATED PEANUT