shock treatment-第1页-论文文献传递-植物通论文库

Effect of Postharvest High CO₂ Shock Treatment on the Storage Quality and Performance of Chinese Chestnut(Castanea mollissima Blume) Effect of Cold Shock Treatment on the Quality and Anti-oxidative Enzyme Activities of Nectarine Fruits during Storage Effects of Cold Shock Treatment on Softening of Postharvest Banana and Some Related Enzymes Activities Effect of 50% CO₂ and 100% N₂ Shock Treatment on the Quality Changes of Chinese Chestnut (Castanea mollissima Blume） during Shelf-life Effects of Cold Shock Treatment on Softening of Postharvest Banana and Some Related Enzymes Activities