Toggle navigation
植物通
首页
最新论文
关键词
论文刊物
论文查询
anti-Waxy gene
第1页
Reducing Amylose Content of ‘Xiang Qing‘‘ and Hybrid Rice Seeds by Introducing Anti-Waxy Gene
Improving Tasting and Nutritional Quality of Rice by Introducing Anti-
waxy
Gene
Reduction of Amylose Contents in Transgenic Rice with Different Copies of Anti-Waxy Gene
共1页