spring tea 第1页

Relationship between microclimatic factors and yield of spring tea [Camellia sinensis (L.) O. Kuntze] in Henan Jigongshan Nature Reserve Effects of colour shading on the yield and main biochemical components of summer-autumn tea and spring tea in a hilly tea field Effects of nitrogen, phosphorus and potassium on photo-biological characteristics and amino acid components of tea plants in spring