‘Dongzao’ 第1页

Study on the Fruit Puncturing Texture and Its Influencing Factors of ‘Dongzao’ (Zizyphus jujuba Mill. ‘Dongzao’) Polyamine Contents and Polyamine Oxidase Activities in Roots and Leaves of Two Jujube (Ziziphus jujuba Mill.) Cultivars with Contrary Salt Tolerance under Salt Stress Fruit Quality of Zizyphus ju jubeM ill. cv.‘Dongzao’Influenced by Differen t Kinds of Fertilizer