Hairtail 第1页

Effect of Different Starches on the Gel Properties of Hairtail Surimi Optimization of Chelation of Hairtail Off-cuts Hydrolysates With Zinc by Response Surface Methodology Effect of Soybean Trypsin Inhibitor on Proteolysis and Gel Properties of Hairtail Surimi Cryoprotective Effects of Mackerel Hydrolysate Addition on the Hairtail Surimi During Frozen Storage Optimization of Wet Pickling Conditions for Vinasse Hairtail by Response Surface Methodology